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Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes, by , is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Shepherd

Category:
Category:

Ingredients:  
Ingredients:  
4 (6 to 8 oz.) Russet or Idaho Potatoes
Oil
Kosher Salt
4 slices of cooked, chopped Bacon
4 sliced Green Onions (save some for garnishment)
1 cup grated Cheddar Cheese
6 T. softened Butter
1/3 cup Sour Cream
4 T. Mayo
Salt and Pepper

Directions:
Directions:
Preheat oven to 450.

Prick the potatoes, rub with oil and salt the outside. Bake until tender, about 1 hour.

When the potatoes are done, let them cool slightly. Slice in half. Scoop out the flesh and put in mixing bowl. Mash the flesh with the remaining ingredients except the bacon. Spoon mixture back into the potato shells. Top with bacon and return to the oven for another 15 minutes. Sprinkle with the reserved green onions.

Number Of Servings:
Number Of Servings:
4

 

 

 

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