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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Southwestern Corn and Peppers Recipe

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This recipe for Southwestern Corn and Peppers, by , is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Shepherd

Category:
Category:

Ingredients:  
Ingredients:  
3 cups Corn
1 diced Green Pepper
1 diced Red Pepper
1/2 diced Onion
1 T. Butter or Oil
1/2 t. Cumin
1/2 t. Salt
1/4 t. Pepper

Directions:
Directions:
Saute all ingredients in oil or butter 10 to 15 minutes.

 

 

 

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