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Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard boiled eggs
1/4 cup mayonnaise
1/4 teaspoon salt
1 tablespoon mustard
1/8 teaspoon chili powder
1/8 teaspoon garlic powder
Can modify ingredients to suit taste
Paprika
Directions:
Directions:
Shell eggs and with a small, sharp knife, slice them in half lengthwise. Gently remove yolks and place them in a small bowl. With fork, finely mash yolks. Add mayonnaise and other ingredients. Mix until smoothly blended. With spoon, pile yolk mixture into egg white centers. Cover eggs and refrigerate until you are ready to serve. Top with paprika if desired for color. Serves 12 egg halves.
Number Of Servings:
Number Of Servings:
12 egg halves
Personal Notes:
Personal Notes:
ONE OF DICK'S FAVORITES TO SHARE AT A PICNIC.

 

 

 

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