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Rice Casserole Recipe

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This recipe for Rice Casserole is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup rice
1/2 stick butter or margarine
1 can undiluted onion soup
1 can sliced water chestnuts
1 can mushrooms with juice
Salt and pepper to taste
Directions:
Directions:
Brown rice in butter. Add soup, water chestmuts, mushrooms and juice, salt and pepper. Mix well. Pour into a well greased casserole. Cover with foil and bake 1 hr. at 325º.
Personal Notes:
Personal Notes:
If not juicy enough, add some beef broth.

 

 

 

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