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Puffy Omelet Recipe

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This recipe for Puffy Omelet is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs,seperated
1/2 tsp. salt
1/8 tsp. pepper
1/4 cup water
1 tbsp. butter or margarine
Directions:
Directions:
Whip egg whites until stiff but not dry; set aside. Beat egg yolks until thick. Add & stir in salt, pepper & water. Fold egg yolk mixture into egg whites. Set oven for 325º. Heat butter in 10" heat resistant skillet. Pour egg mixture into skillet.. Cook over low heat until it puffs & is lightly browned on the bottom. To judge the colour, gently lift the edge of omelet with a spatula. Then place skillet in oven & bake 12-15 min., or until knife inserted in middle comes out clean. To serve, cut across the omelet with a knife being careful not to cut all the way through. Gently lift one half of the omelet & fold it over. If desired, spread omelet with a filling before folding. Serve at once.
Number Of Servings:
Number Of Servings:
3-4 servings

 

 

 

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