Fruit with Rum Custard Sauce Recipe
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Category: |
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Ingredients: |
Ingredients: Rum Custard Sauce
[ below ]
1 pt. strawberries [ cut into halves ] about 2 cups
1/2 medium pineapple,[ cut into bite-size pieces] about 2 cups
1 kiwi fruit, sliced, about 1/2 cup
1/2 cup seedless green or red grapes
1 medium banana,sliced, about 1 cup
ground nutmeg
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Directions: |
Directions:Prepare Rum Custard Sauce. Reserve 6 strawberry halves. Toss remaining strawberry halves, pineapple, kiwi & grapes. Cover & refrigerate.Just before serving, add banana; toss. Divide fruit among 6 dishes. Spoon custard sauce over fruit. Sprinkle with nutmeg. Top with reserved strawberries.
RUM CUSTARD SAUCE:
4 egg yolks, slightly beaten
1/4 cup sugar
1/4 tsp. salt
1 cup milk
2 tbsp. rum or brandy
Mix egg yolks, sugar & salt in heavy 2-qt. saucepan. Stir in milk gradually.Cook over low heat, stirring constantly, until mixture coats a metal spoon, about 30 min. [Do not boil; custard sauce will thicken slightly as it cools.} Remove from heat; stir in rum. Place saucepan in cold water until sauce is cool. Cover & refrigerate at least 2 hours but no longer than 2 days. |
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Number Of
Servings: |
Number Of
Servings:6 |
Personal
Notes: |
Personal
Notes: I've used this recipe for years at our B&B . You may also garnish with chopped fresh mint.Also if You are really enthusiastic,You can male melon balls from a watermelon, include in salad & scoop out remaining flesh, make a marinade & fill the watermelon with the fruit for centerpiece. Pretty cut [zig-zagged ] resembling a basket with handle. The marinade is: 1 cup gingerale, 2 Tbsp. honey & 2 tsp lime juice. May serve with Blueberry Muffins.
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