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Sopapilla Cheesecake Recipe

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This recipe for Sopapilla Cheesecake is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2 pkge crescent rolls
3 cream cheese 8 oz.
11/2 tsp vanilla
1 tsp cinnamon
1 stick melted butter
Directions:
Directions:
Grease 9x13 pan. Lay 1 pkge crescent rolls in bottom of pan. Pinch to make solid layer. Beat softened cream cheese, 11/2 cup sugar, and vanilla until smooth. Spread over rolls. Lay second pkge crescent rolls on top. Pinch to make solid layer. Pour melted butter on top. (It will look soaked in butter). Sprinkle cinnamon and rest of sugar on top. Bake at 350 for 30-40 minutes, or until brown.
Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
not much

 

 

 

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