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Quiche Lorraine Recipe

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This recipe for Quiche Lorraine is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9" pie shell, baked & cooled
6 slices, crisp bacon crumbled
1 cup shredded Swiss cheese
1/4 cup finely chopped green onion
4 eggs
1 & 1/2 cups evaporated milk
1/4 tsp. nutmeg
1/4 tsp dry mustard
1/4 tsp salt
Directions:
Directions:
In pie shell,spread bacon,cheese & green onion. in a medium bowl, whisk eggs until blended, then whisk in milk, nutmeg, dry mustard & salt. Pour egg mixture over filling. Bake in preheated oven 350º 35-40 min. or until knife inserted in center comes out clean. Let stand 5 min. or so before serving.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
Our son William likes this!

 

 

 

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