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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pumpkin Muffins (or bread) Recipe

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This recipe for Pumpkin Muffins (or bread) is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. oil
3 C. flour
2 tsp. baking powder
2 tsp. cinnamon
3/4 tsp. nutmeg
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1 can pumpkin (small size)
1/2 C. milk
3/4 C. brown sugar
4 eggs
Directions:
Directions:
Grease pans or muffin tins (we use the mini-muffin tins). Mix the dry ingredients together. Mix butter, sugar and vanilla separately. Add the eggs to sugar mixture, and then the pumpkin. Add the dry ingredients to the wet. Add milk and blend well.
Bake for 18 minutes at 350º. Bake 1 hour for bread.
Personal Notes:
Personal Notes:
*This recipe is originally from Brooke Rasmussen

 

 

 

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