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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. butter softened
1 1/2 C. sugar
2 Eggs
1 C. sour cream
2 C. flour
1 T. baking powder
1/2 tsp. salt
1/2 tsp. soda
1/2 C sugar
1 T. cinnamon
Directions:
Directions:
Mix together the butter, 1 1/2 C. sugar, eggs, and sour cream. To the mixture add the flour, baking powder, salt and baking soda. Mix together the 1/2 C. sugar and 1 T. cinnamon and set aside.
Pour half of the mixture in a well greased 9x13 pan and spread out. Sprinkle with half of the cinnamon/sugar mixture. Spread rest of dough on top, and sprinkle remaining half of cinnamon/sugar on top. Bake for 30-40 minutes at 350°.
Can be made the night before and kept in the fridge covered ready to bake in the morning.

 

 

 

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