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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Quick and Easy Whole Wheat Pretzels Recipe

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This recipe for Quick and Easy Whole Wheat Pretzels is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. yeast
1/2 C. warm water
1 tsp. honey
1 tsp. salt
2/3 C. wheat flour
2/3 C. white flour
1 egg (beaten)
Salt
Cinnamon/Sugar
Directions:
Directions:
Dissolve 1 T. yeast in 1/2 C warm water. Add honey, salt, and flour (if you do not have wheat flour, just double the white). Knead dough and form into shapes. Brush the dough with egg and sprinkle with salt or cinnamon/sugar.
Bake for 10 minutes at 425°
Delicious dipped in mustard or cheddar cheese dip, and great for play dates!

 

 

 

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