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Cheese Beef Dip Recipe

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This recipe for Cheese Beef Dip is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 POUND GROUND BEEF
1 POUND AMERICAN CHEESE, CHUNKED
1 10 OZ. CAN TOMATOES AND CHILIES
3 JALAPENO PEPPERS-CHOPPED FINE(OPTIONAL)
2 TEASPOONS WORCESTERSHIRE SAUCE
1/2 TEASPOON CHILI POWDER
DASH SUGAR
DASH CAYENNE PEPPER

Directions:
Directions:
BROWN BEEF. ADD REMAINING INGREDIENTS, STIRRING UNTIL CHEESE IS MELTED. LET SIMMER 30 MINUTES. SERVE HOT IN SMALL CROCK POT WITH TORTILLA CHIPS ON THE SIDE.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Billie Radke

 

 

 

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