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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Salmon Mousse Recipe

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This recipe for Salmon Mousse is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-8 oz. can salmon,de-boned, de-skinned,& drained
1 can tomato soup
2 tbsp. unflavored gelatin in 1/4 cup cold water
1-8 oz. pkg. cream cheese
1 cup mayonnaise
1 cup finely chopped green pepper
1 cup finely chopped celery
1small finely chopped onion
1 tbsp. worcestershire sauce
salt & pepper
Directions:
Directions:
Heat undiluted soup on low. Add cream cheese. Whisk to soften & make smooth. Add gelatin mixture & de-boned, de- skined drained salmon.

Fold into this:
Mayonnaise, Green Pepper, Celery, Onion, worcertershire sauce & salt & pepper. Pour into oiled fish mould. Chill. Unmould unto a lettuce-lined tray.
Personal Notes:
Personal Notes:
May put a slice of stuffed green olive for each eye. Impressive!

 

 

 

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