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Rye Bread Squares Recipe

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This recipe for Rye Bread Squares is from The Milner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Jimmy Dean Sausage
1 loaf party rye bread (2"x2" squares)
1b velveeta cheese.
Directions:
Directions:
cook sausage, drain. Add the cheese and melt. Put mixture on each slice of bread. Bake on cookie sheet 10 minutes @ 350 degrees.
Personal Notes:
Personal Notes:
This recipe belongs to my mother Frances Boren and her lifelong friend Sue Schulte. We had this every Christmas eve when I was growing up.

 

 

 

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