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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pail Full Of " Bran Muffins " Recipe

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This recipe for Pail Full Of " Bran Muffins " is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups boiling water
2 cups 100% all bran
1 cup oil
2 cups brown sugar
1 qt. buttermilk
5 cups flour
3 tbsp. baking soda
1 tbsp. salt
4 cups hard bran
2 cups raisins
Directions:
Directions:
Pour boiling water over 100% all bran & let stand....
In a large bowl cream oil, sugar & eggs. Add buttermilk & bran mixture. Stir until blended. Mix flour, soda, salt & add. Add hard bran & raisins. Refrigerate at least 1 day before baking. Bake at 350º 15-20 min.
Personal Notes:
Personal Notes:
This recipe may be kept for 6 weeks in refrigerator, in covered container.

 

 

 

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