Triple Chocolate Cake Recipe

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Category:	Category: Desserts and Cookies

Ingredients:	Ingredients: 1 grated peel of one orange 1 box devil's food or chocolate cake mix (515 g) 1 pkg chocolate instant pudding mix (113 g) 4 eggs, slightly beaten 1 cup sour cream 1/4 cup Grand Marnier or orange juice 1 cup chocolate chips

Directions:	Directions: Preheat oven to 350º. Grease a 10-inch bundt or angel food cake, or coat with cooking spray. Grate orange peel. Turn cake and pudding mixes into a large bowl. Stir until evenly mixed. Make a well. Add eggs, sour cream, Grand Marnier and orange peel. Beat with electric mixer on low. Stir in chocolate chips until evenly distributed. Spoon into pan. Bake 1 hour to 1 hour and 10 minutes until skewer inserted into cake center comes out clean. Cool in pan 20 minutes. turn out onto a rack. Serve warm with whipped cream flavored with vanilla.

Personal Notes:	Personal Notes: When cool, wrap cake and it will keep well at room temperature for at least 2 days, or it can be frozen.

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Triple Chocolate Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: