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Wild Rice Stuffing (for those anti-bread stuffing folks) Recipe

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This recipe for Wild Rice Stuffing (for those anti-bread stuffing folks) is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 #Italian pork sausage
3 celery stalks, chopped
1 large onion, chopped
2 boxes (6 oz) long-grain and wild-rice mix with seasoning
3 1/2 C water
1 C loosely packed fresh parsley, coarsely chopped
Directions:
Directions:
Brown sausage using a fork to crumble it. Add celery and onion to sausage and cook until vegetables are soft, stirring often. Stir in rice mix with seasoning packets and water; heat to boiling. Reduce heat to low, cover and simmer 25-30 minutes or until most of the liquid is absorbed.

 

 

 

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