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"Those who forget the pasta are condemned to reheat it."--Unknown

Focaccia Bread Recipe

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This recipe for Focaccia Bread is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C plus 3 T warm water
1 T olive oil
1 t salt
3 C bread flour
1 1/2 t active dry yeast
1 T parmesan cheese
1 1/2 t fresh rosemary, minced
1/2 to 2 t garlic salt
Directions:
Directions:
Place first five ingredients in bread machine in order suggested by manufacturer. Select dough setting (check the dough after 5 minutes of mixing; add 1-2 T of water or flour if needed.

When cycle is complete, let dough rest in pan for 5 minutes. Transfer dough to a greased baking sheet. Pat into an 8 inch circle about 3/4" high. Brush with oil, sprinkle with the Parmesan cheese, rosemary and garlic salt.

Bake at 425º for 20 - 25 minutes or until golden brown.
Personal Notes:
Personal Notes:
Yum

 

 

 

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