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Cerviche Recipe

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This recipe for Cerviche is from My Family & Friends Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb shrimp (diced)
1/2 lb white fish (diced) (*tilapia is good)
lime juice
beer
1 green pepper (seeded & diced)
1 red bell pepper (seeded & diced)
1 white onion (chopped)
salt & pepper
cucumbers (peeled & seeded)
ketchup
hot sauce (optional)
Directions:
Directions:
Cover shrimp & white fish with enough lime juice to fill the bowl 3/4 way. Add 1 bottle of beer to fill the bowl. Let stand overnight. Remove 1/4 liquid mixture.
Add bell peppers, onions and cucumbers and cilantro (optional). Add just enough ketchup to tint the liquid.
Serve with tostada or tortilla chips.
Personal Notes:
Personal Notes:
* OK to add additional hot sauce as a personnel preference. Was served at Erin & Joe's wedding on 10-10-10.

 

 

 

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