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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sausage and Bean Casserole Recipe

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This recipe for Sausage and Bean Casserole is from Cook With Julie!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Splash of olive oil
450 g pork or turkey sausage
250 g baby carrots
2 sticks celery, diced
1 leek, diced
1 onion diced
1 tbsp paprika
1 tbsp flour
500 ml stock
400 g can chopped tomatoes
400 g can baked beans
Directions:
Directions:
Preheat oven to 375º.

Heat oil in an ovenproof dish and cook sausages until evenly browned. Remove from heat and cool. When cool, slice into bite sized pieces.

Add carrot, celery, leek, onion, paprika and flour to the pan and cook for 4 to 5 minutes. Add stock, tomatoes and sausage. Cover dish and place in oven for 50 minutes.

Remove from oven, add beans and season. Return to oven for a further 15 minutes.

Serve with crusty bread and butter.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep time 15 minutes. Cooking time 1 hour 15 minutes.

 

 

 

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