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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Christmas Morning Casserole Recipe

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This recipe for Christmas Morning Casserole is from Cook With Julie!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 slices white bread, crusts removed
8 slices bacon or ham
8 slices sharp cheddar cheese
6 eggs
fresh ground pepper
1 tsp dry mustard
1/4 cup diced green onion
1/4 cup finely chopped green pepper
2 tsp Worcestershire sauce
3 cups milk
dash Tabasco
1/2 cup butter
Panko or bread crumbs
Directions:
Directions:
Set 8 pieces of bread into a 9" x 13" buttered baking dish. Cover bread slices with bacon or ham. Lay cheddar slices on top and then cover with remaining slices of bread to make it like a sandwich.

In a bowl, beat eggs, salt and pepper, mustard, onion, green pepper, Worcestershire sauce, milk and Tabasco. Pour over casserole, cover and place in fridge over night. In morning, melt butter, pour over top. Sprinkle with panko or breadcrumbs. Bake, uncovered 1 hour at 350º. Let sit 10 minutes before serving.
Number Of Servings:
Number Of Servings:
8

 

 

 

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