Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Persimmon Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Persimmon Pudding is from A Selection of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. persimmon pulp
3 Tbsp. butter
1 1/2 c. sugar
3 c. flour
1/2 tsp. baking soda
1 tsp. vanilla
1 1/2 c. milk
Directions:
Directions:
Sift together flour, salt, baking soda, and sugar. Add persimmon pulp to the flour mixture along with beaten eggs, milk, vanilla and butter. Mix well. Turn batter into a well-greased and floured 8x8x2-inch square baking dish. Bake at 350° for 45 to 55 minutes, or until pudding is done. Serve warm with whipped cream or sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

210W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!