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Yukon Gold, Sweet Potato and Balderson Cheddar Gratin Recipe

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This recipe for Yukon Gold, Sweet Potato and Balderson Cheddar Gratin is from Cook With Julie!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs Yukon gold potatoes, peeled
1 lb sweet potatoes, peeled
1/2 cup diced onion
1 1/2 cups apple juice or chicken stock
2 tbsp fresh thyme
1 tbsp unsalted butter
1 garlic clove, crushed
1/2 cup Balderson old cheddar, grated
Directions:
Directions:
Preheat oven to 350º.

Slice potatoes and sweet potatoes thinly. Heat onion, apple juice (or chicken stock), thyme and a pinch of salt and pepper in a small pot. Butter a 3-liter baking dish and rub with crushed clove of garlic.

Place sliced potatoes and sweet potatoes into the baking dish in layers, season lightly with salt and pepper.

Pour over apple juice (or chicken stock) and onions over potatoes and top with grated cheese.

Bake uncovered for 1 hour. Uncover and bake for an additional 20 minutes to brown surface of gratin.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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