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Belgian Endive with Cheddar and Bacon Recipe

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This recipe for Belgian Endive with Cheddar and Bacon is from Cook With Julie!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Belgian Endives, trimmed at the base and separated into leaves
1/4 cup sour cream
1 tsp grainy or Dijon mustard
3 slices of bacon, diced
1/3 cup red pepper, diced
1 1/2 cups Balderson Heritage 3 year cheddar, broken into marble-sized nuggets
Honey
Directions:
Directions:
Mix sour cream and mustard.

Cook bacon.

Drop 1/2 tsp of sour cream onto the lower third of each endive leaf.

Place bacon, cheese and red pepper on top in a nice pattern.

Arrange leaves on a plate and drizzle with a thin stream of honey.

Garnish with fresh ground pepper and herb leaves.

 

 

 

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