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All Day Soup Recipe

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This recipe for All Day Soup is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 beef flank steak (1-1/2 pounds), cut into 1/2-inch cubes
• 1 medium onion, chopped
• 1 tablespoon olive oil
• 5 medium carrots, thinly sliced
• 4 cups shredded cabbage
• 4 medium red potatoes, diced
• 2 celery ribs, diced
• 2 cans (14-1/2 ounces each) Hunt’sฎ Original Diced Tomatoes, undrained
• 2 cans (14-1/2 ounces each) beef broth
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1 tablespoon sugar
• 2 teaspoons Italian seasoning
• 1 teaspoon dried parsley flakes
Directions:
Directions:
• In a large skillet, brown steak and onion in oil; drain. Transfer to
• a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and
• cook on low for 8-10 hours or until meat is tender.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Nutrition Facts: 1-3/4 cups (prepared with reduced-sodium broth and reduced-fat reduced-sodium tomato soup) equals 279 calories, 9 g fat (3 g saturated fat), 37 mg cholesterol, 501 mg sodium, 31 g carbohydrate, 6 g fiber, 18 g protein. Diabetic Exchanges: 2 starch, 2 lean meat,

 

 

 

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