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Brisket Recipe

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This recipe for Brisket is from Jessie & Lucien's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 lb. Brisket
1 (15 oz.) can tomato sauce
2 (16 oz.) cans whole cranberries
2 envelopes onion soup mix
Directions:
Directions:
Place brisket in large roasting pan. Mix all the other ingredients and pour over brisket. Bake at 350º, covered, for 3-4 hours. Better to overcook. It is ready when a fork goes in easily. Let cool, then place in refrigerator. The next day, skim fat and slice. Reheat in gravy.

 

 

 

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