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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

HOT CRAB PINWHEELS Recipe

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This recipe for HOT CRAB PINWHEELS is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) Pkg. Cream Cheese (softened)
1 (6 oz.) Can Crabmeat (drained & flaked)
Use Fresh Crabmeat if available
3/4 Cup Sweet Red Pepper (finely chopped)
1/2 Cup Cheddar Cheese (shredded)
2 Green Onions (finely chopped)
2 Tbsp. Fresh Parsley (minced)
1/4-1/2 Tsp. Cayenne Pepper
6 Flour Tortillas (6-inch)
Directions:
Directions:
In a small mixing bowl, beat cream cheese until smooth. Stir in the crab, red pepper, cheese, onions, parsley and cayenne. Spread 1/3 cupful over one side of each tortilla; roll up tightly. Wrap in plastic wrap and refrigerate for at least 2 hours.
Cut and discard ends of roll-ups. Cut each into six slices. Place on baking sheet coated with nonstick cooking spray. Bake at 350º for 10 minutes or until bubbly. Serve warm.

 

 

 

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