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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sauerkraut Recipe

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This recipe for Sauerkraut is from The Care Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large heads of cabbage- shredded
1 T salt per quart jar
Lots of boiling water.
Directions:
Directions:
Stuff shredded cabbage into clean, hot quart jars packing cabbage tightly.
Add 1 T salt to each quart.
Fill jars with boiling water- carefully insert knife to get rid of air bubbles.
Seal jars after thoroughly cleaning all salt and cabbage from rim of jars.

Store in cool, dark place checking every 2 or 3 weeks to make sure jars aren't leaking.
Store for 3 months before using to allow for adequate fermentation.
Number Of Servings:
Number Of Servings:
21 Qts

 

 

 

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