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Chinese Egg-Fried Rice Recipe

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This recipe for Chinese Egg-Fried Rice is from The Care Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T oil
6 eggs (beaten)

1 T oil
3 garlic cloves (finely chop)
1 red pepper (deseed & dice)
3 carrots (cut into matchsticks)
1" piece fresh ginger root (finely chop)

6 spring onions- thickly slice
6 oz frozen peas
4 1/2 C cooked long grain rice

soy sauce for seasoning
Directions:
Directions:
Heat wok or large fry pan.
Put 1 T oil in and stir in beaten eggs till set- remove from wok & set aside
Heat pan & stir-fry for 5 min in 1 T oil:
garlic, pepper, carrots and ginger

Add the following to above mixture & cook stirring for 3-5 min. until piping hot:
onions, peas, rice and pre-cooked eggs from above

Season with soy sauce and serve!
Preparation Time:
Preparation Time:
About 20 min.
Personal Notes:
Personal Notes:
Joyce likes to make this at Christmas time because it's so colorful. She used to make on the night that they did the Live Nativity on their front porch. It is delicious!

 

 

 

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