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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pie Crust Recipe

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This recipe for Pie Crust is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup all purpose flour, 1/4 tsp salt, 1/4 cup shortening, 2 to 2 1/2 tbsps very cold water
Directions:
Directions:
In large bowl, sift tog flour & salt. With pastry blender or 2 forks cut in shortening until pieces are the size of small peas. Gradually add water, tossing mixture with fork to incorporate just enough moisture so that it can be formed into a ball. Wrap in waxed paper. Chill for 30 minutes. Put on flour surface and roll out with a rolling pin to size

 

 

 

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