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Asian Slaw Salad Recipe

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This recipe for Asian Slaw Salad is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag shredded cabbage/cole slaw
1 head romaine lettuce chopped finely
4 green onions chopped
1 cup sliced almonds
2 packages of chicken ramen noodles
1/2 cup sunflower seeds
1 stick butter
Directions:
Directions:
Break up ramen noodles in package. Saute noodles in butter until medium brown. Remove noodles and brown almonds and sunflower seeds.
Let nuts and noodles cool then mix together with lettuce, cabbage and onions.

Dressing:
1 cup sunflower oil
4 tablespoons low sodium soy sauce
1/2 cup rice wine vinegar
1 cup sugar
2 packages of seasoning mix from ramen noodles

Heat all ingredients over medium heat until dissolved. Mix with slaw and nut mixture. Chill and serve.

 

 

 

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