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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Easy Chicken Teriyaki Recipe

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This recipe for Easy Chicken Teriyaki is from The Goodwill Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh Chicken Strips or 1 bag frozen fresh chicken strips.
2 Cups Water
1/2 Cup teriyaki sauce
1/2 Onion Chopped
Directions:
Directions:
Place chicken and water in a large stock pot and bring to a boil. Boil for 30 minutes or until tender. Drain, put back in pot, add onion and teriyaki sauce. Simmer on low heat for 10 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Serve over wild or brown rice. Great flavor, low cost and healthy. Add fresh veggies if you like.

 

 

 

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