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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

German Pork Stew Recipe

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This recipe for German Pork Stew is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 yellow onions
1 Tbsp. butter
1 can (14 1/2 oz.) sauerkraut
1/4 C. water
1 tsp. cumin
4 thick sliced Canadian bacon, about 1 lb.
3 Tbsp. finely chopped parsley
Directions:
Directions:

Peel onion and cut into wedges. In a skillet, melt butter. Add onion. Sauté, stirring, over medium heat until soft and lightly browned. Transfer onion to a heavy pan. Add sauerkraut, water and cumin. Bring to a boil; cover. Cook over medium-high heat for about 10 minutes. In a skillet, quickly brown Canadian bacon. Transfer to the pan with the sauerkraut. Bring to a boil again. Cook, covered, for another 6-8 minutes or until heated through. Sprinkle with parsley. Serve immediately. Serves 4.
Personal Notes:
Personal Notes:
This is good served with boiled potatoes, mustard or horseradish or bread. May also substitute the Canadian bacon with bratwurst or other spicy sausages.

 

 

 

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