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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Oven Baked Stew Recipe

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This recipe for Oven Baked Stew is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs sirloin cubed
2 cups red wine
1/2 lb bacon cut into 1/4 inch pieces
2 tbsp olive oil
2 large onions chopped
2 carrots sliced
1/4 cup butter
1/4 cup flour
4 cups chicken stock
2 cloves garlic
2 tsp tomato paste
pepper
Directions:
Directions:
Pour wine over beef and marinate for 3 hours in refrigerator. Reserve marinade. Dry beef with paper towels. Saute bacon pieces for 10 minutes in water. Drain and pat dry.. In Dutch oven saute bacon in olive oil over medium heat until crisp. Save 2 tbsp of drippings. Brown beef in drippings. Saute onions and carrots in drippings and remove. Make roux with butter and flour until dark brown. Add broth, tomato paste, pepper, and garlic. Add vegetables and meat. Stir in wine marinade . Cover and bake at 325º for 2 hours. Refrigerate overnight and scrape off fat. freezers well

 

 

 

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