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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Garlic Rolls Recipe

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This recipe for Garlic Rolls is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup warm water
1 pkg yeast
1/4 cup oil
1 tbsp sugar
1 egg
1 tsp garlic salt
3 cups flour
butter
Parmesan cheese
Directions:
Directions:
Blend water, yeast, oil, sugar, garlic salt and egg. Add flour and mix well. Knead until smooth and let rise until doubled. Punch down and form into rolls. Place in a greased pan and let rise for one hour. Bake at 350º for 15 minutes. Spread butter on top of rolls and when melted sprinkle cheese on top.
Personal Notes:
Personal Notes:
Recipe found in a letter written to her daughter Thelma.

 

 

 

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