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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Caramel Corn Recipe

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This recipe for Caramel Corn is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pop 1 1/2 cups of popcorn

Syrup:
1 cup butter
2 cups brown sugar
1/2 cup light corn syrup
1 tsp salt
1/2 tsp baking soda
1 tsp vanilla
Directions:
Directions:
Place the popped corn in a large bowl. Mix butter, brown sugar, corn syrup and salt together and bring to a boil. Take off the heat and add baking soda and vanilla. Pour over the popcorn and mix to coat. Place all the coated popcorn on a greased cookie sheet. Bake at 250º for one hour. Stir the corn around every 15 minutes. Remove from the oven and place corn on a tray to dry
Personal Notes:
Personal Notes:
Grandma wrote in her notes that it filled up her big cookie jar, and if you keep it tightly covered it never gets sticky

 

 

 

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