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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tangy Meatballs Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 slices of white bread torn into pieces
1 cup milk
2 1/2 lb ground beef
1/2 lb bulk pork sausage
1 medium onion chopped finely
1 tbsp mustard seed
2 tsp seasoned salt
2 garlic cloves minced
1 egg
salt and pepper to taste
3 tbsp oil
2 bottles chili sauce
1 jar grape jelly
1 1/2 cups beef broth
Directions:
Directions:
In a large bowl combine bread, milk. Squeeze out and discard the liquid. Add to bread the beef, sausage, onion, mustard seed, garlic,seasoned salt and egg. Shape into 1.5inch meatballs. Brown meatballs in oil and drain well. Combine the chili sauce, jelly and broth.. Add meatballs and bring to a boil and simmer for 30-45 minutes. Or add to slow cooker on low for 2 hours

 

 

 

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