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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Taco Soup Recipe

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This recipe for Taco Soup is from Blue Ribbon Winners & Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean ground beef
1 med. onion finely chopped
1 28oz. can diced tomatoes w/chilies
1 15oz. can tomato sauce
1 c. water
1 15oz. can pinto beans rinsed & drained
1 11oz. can Green Giant Mexi-corn
1 envelope taco seasoning mix

TOPPINGS:
shredded cheese
corn chips
sour cream
green onions
sliced ripe olives
Directions:
Directions:
In large saucepan brown beef and onion. Drain off excess grease. Add remaining ingredients, bring to a boil and then reduce and let simmer for 10 to 20 minutes.

* if you cannot find diced tomatoes with chilies, add some from a small jar of diced green chilies.

To serve, place corn chips in bottom of bowl, add a ladle of soup, top with shredded cheese, sour cream, sliced ripe olives, and chopped green onions or any combination thereof.

 

 

 

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