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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Beef Cooked in Beer Recipe

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This recipe for Beef Cooked in Beer is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pot roast thinly sliced
3 cloves garlic
2 large onions thinly sliced
1/4 cup brown sugar
2 tbsp olive oil
1 tsp thyme
salt and pepper to taste
bay leaf
3 thick slices of bread
mustard
2 bottles of beer
Directions:
Directions:
Saute thinly sliced pot roast in olive oil, then remove, add garlic and brown then remove. Then add onions and brown sugar and carmelize until browned. Put meat back in pan with onions and garlic. Add bay leaf, thyme, and salt and pepper. Spread mustard on bread slices and put on top of meat mustard side down. Pour 1 1/2 bottles of beer over the top.. Cover and cook for 2 1/2 -3 hours on low. Rub bread into juice to thicken

 

 

 

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