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Chop Suey Cake Recipe

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This recipe for Chop Suey Cake is from Blue Ribbon Winners & Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
2 c. flour
2 tsp. baking soda
2 c. sugar
2 eggs
20 oz. can crushed pineapple, with juice
1 1/2 c. chopped walnuts

ICING:
1 8 oz. softened cream cheese
1 stick softened butter
2 c. powdered sugar
1 tsp. vanilla
Directions:
Directions:
Mix all cake ingredients together by hand and pour into a greased & floured 9x13 pan. Bake at 350º for 35-40 minutes. Frost immediately.

ICING:
Beat all ingredients together until smooth. Spread over cake.
Personal Notes:
Personal Notes:
(I have no idea why it's called Chop Suey cake, recipe is from our good friend Bev Burmester )

 

 

 

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