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Beef Pie Recipe

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This recipe for Beef Pie is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs beef, cut into small cubes, 3 tbsp butter or margarine, 1 cup bouillon, consommé or stock, 12 small potatoes, halved, 12 small boiling onions, peeled, 1 lb mushrooms, sliced, 4 carrots, diced, 1/2 tsp pepper, 1 cup of red wine if you have it, 1/4 tsp ground thyme, 1/4 ground sage, 1/4 dried parsley leaves crushed, 1 pie crust. 1 egg beaten with 1 tbsp water for pie crust glaze
Directions:
Directions:
Preheat oven to 325º. In a 6 quart ovenproof saucepan, cook beef for 15 minutes, stirring occasionally. Add bouillon; cover and cook in oven for 1 hour. Add potatoes, onions, mushrooms and carrot and pepper. Stir well. Cover and return to oven for 45 minutes or until vegetables are just tender and meat is nearly done. While vegetables are cooking, prepare pastry and chill. Add wine to vegetable-meat mixture, return to oven and cook uncovered 15 minutes longer. Remove from oven , stir in herbs. Spoon into 5 quart casserole. Roll out pastry until it is larger than the size of the casserole dish. Cover top of casserole with pastry,. Trim and press edge of pastry to rim of casserole with fork. Cut slits in pastry to allow steam to escape. Brush with egg and water glaze, Turn oven to 425º. Return to oven for 15 to 20 minutes or until crust is golden brown
Number Of Servings:
Number Of Servings:
8 -9

 

 

 

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