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Crunchy Chinese Coleslaw Recipe

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This recipe for Crunchy Chinese Coleslaw is from The Halverson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags shredded cabbage
1 bunch of green onions
1 Lg pkg. slivered almonds
1/3 cup sunflower seed nuts
1 pkg Chinese ramen noodles

Dressing-
1 cup canola oil
1 cup brown sugar
2 T. soy sauce
1/2 cup red wine vinegar
seasoning packet from noodles
Directions:
Directions:
Chop onions and mix with cabbage. Break ramen noodles into small pieces with almonds and sunflower seeds. Add to cabbage onion mixture.
Combine dressing ingredients and shake well.
Toss ingredients with dressing 30 minutes BEFORE serving.

 

 

 

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