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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dee's French Dip Sandwiches Recipe

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This recipe for Dee's French Dip Sandwiches is from The Halverson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. rump roast
1 can beef broth
1/3 c. soy sauce
1 envelope Lipton onion soup mix
1 c. water
Directions:
Directions:
Heat broth, soy sauce, soup mix and water in microwave. Place roast in slow cooker and pour heated ingredients over roast. Cook on high for 2 hours. Turn down to low for 2 to 3 hours.

Slice meat and serve on sandwich rolls that have been split and toasted in the oven. Dip sandwich in Au Jus from Crock Pot.

 

 

 

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