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Chi Pies Recipe

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This recipe for Chi Pies is from Our Family Cookbook Christmas 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pie crusts
4 eggs
2 cups sugar
1 cup melted butter
1 cup raisins
4 tbsp coconut
1 cup walnuts
1 tsp vanilla
baking spray
Directions:
Directions:
Spray cupcake pans with baking spray, and line with pie crusts. In large bowl, beat eggs well and add other ingredients. Mix together. Fill the cups with mix and bake in 450º oven until done. Filling should be firm and done.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
This is Aunt Lee's recipe, and she never actually told me how long to bake the chi pies! They were one of her traditional Christmas treats, and I remember them fondly.

 

 

 

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