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Apple Pie Crescent Rolls (from weightwaters.com) Recipe

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This recipe for Apple Pie Crescent Rolls (from weightwaters.com) is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small apple
1/2 tsp. Splenda
1/2 tsp. packed brown sugar
1/2 tsp. ground cinnamon
1/2 tsp. pumpkin pie spice, or apple pie spice
8 roll reduced-fat crescent roll dough
Directions:
Directions:
Preheat oven to 375 degrees. Peel, core and chop apple. Combine apple, Splenda, brown sugar, cinnamon and pie spice in a bowl and set aside. Unroll dough and cut each roll in half so you have 16 pieces of dough. Flatten wide edge of each roll out a little. Spoon one tsp. apple mixture onto each piece of dough and roll up, making sure to seal edges around the apple so it doesn't leak out. Bake on a cookie sheet until golden brown, about 12-15 minutes. Makes 16 servings; 1 point per serving.
You may also serve with 1/2 c. Smart Ones vanilla ice cream for an additional 1 point per serving.
Personal Notes:
Personal Notes:
You may also serve with 1/2 c. Smart Ones vanilla ice cream for an additional 1 point per serving.

 

 

 

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