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Batter rolls Recipe

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This recipe for Batter rolls is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup milk, 1/4 cup sugar,1 tsp salt,1/4 cup ( 1/2 stick) margarine,1/2 cup warm water,2 pkg or cakes yeast,1 egg,3 1/2 cups sifted flour
Directions:
Directions:
Scald milk, stir in sugar, salt & oleo, cool to lukewarm. Measure warm water into large warm bow;. Sprinkle or crumble in yeast, stir until dissolved. Add lukewarm milk mixture, eggs & 2 cups flour , beat until smooth. Stir in enough of the remaining flour to make a soft dough. Cover let rise in a warm place - free from draft until doubled in bulk about 50 to 60 minutes. Punch down and shape into rolls. Place on greased baking sheet - cake pans - or in muffin cups. Cover and let rise free from draft until doubled in bulk. Bake in hot oven 400º for 15 or 20 minutes

 

 

 

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