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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Blueberry Pie Recipe

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This recipe for Blueberry Pie is from Englar Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 regular frozen pie crust
1/2 cup chopped pecans
4 tablespoons lemon juice
1 can eagle brand milk
small cool whip (8 oz)
1 pint blueberries, washed and drained
Directions:
Directions:
Sprinkle bottom of pie shell with pecans. Bake at 350 degrees until golden brown. Cool. Mix milk and lemon juice together. Add cool whip. Fold in blueberries and pour into pie shell. Refrigerate.

 

 

 

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