Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Esther Jane's Granola Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Esther Jane's Granola is from Blue Ribbon Winners & Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
42 oz. oatmeal
2 cups shredded unsweetened coconut
2 cups walnuts or pecans, chopped
1 ½ cups sunflower seeds
1 ½ cups wheat germ
½ cup sesame seed
1 cup honey
1 cup oil
1 cup brown sugar
Directions:
Directions:
Mix dry ingredients together in a large bowl. Cook honey, oil and brown sugar to boiling point and then add to dry ingredients above. Put mixture in 2 large flat pans and bake at 250 degrees for 45 minutes, stirring every so often. Add 2 cups raisins, if desired, in the last 20 minutes of baking. Bake until granola is golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1210W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!