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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pound Cake Recipe

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This recipe for Pound Cake is from Englar Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks soft butter
1/2 cup vegetable shortening
3 cups sugar
3 1/3 cups cake flour
1/2 teaspoons baking powder
1/8 teaspoon salt
2 teaspoons vanilla
5 eggs
Directions:
Directions:
Cream together butter and shortening. Add sugar and cream until fluffy. Add eggs one at a time. Sift cake flour, baking powder, and salt. Add alternately with 1 cup milk, starting and ending with flour. Add vanilla. Pour into greased and floured tube pan. Bake 1 hour and 15 minutes at 300 degrees or until done (I usually bake a little longer).

 

 

 

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