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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Layered Lettuce Salad Recipe

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This recipe for Layered Lettuce Salad is from Englar Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups torn iceberg lettuce
3 cups coarsely chopped cauliflower
1 cup thinly sliced carrots
1 cup sliced fresh mushrooms (optional)
1/2 cup chopped sweet red onion
1 1/2 cups mayonnaise
2 to 3 tablespoons prepared mustard
4 oz (1 cup) shredded cheddar cheese
12 slices bacon, crisply cooked, crumbled
Directions:
Directions:
In 13 X 9 inch (3 quart) baking dish, layer lettuce, cauliflower, carrots, mushrooms, and onion. Combine mayonnaise and mustard; spread evenly over onion layer. Layer cheese and bacon over mayonnaise mixture. Cover; refrigerate overnight.
Number Of Servings:
Number Of Servings:
12 servings
Personal Notes:
Personal Notes:
I substitute cucumber instead of mushrooms and wait until serving to put on the bacon.

 

 

 

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